Thursday, November 25, 2010

Happy Thanksgiving, and Ideas for Leftover Cranberry Sauce

Happy Thanksgiving!
This morning my family will be running in a local 5K to start off the day.  It'll be my first race pushing the twins in the jogging stroller, so it won't be a very fast one for me!  I'll post a race report later.

So being that it's Thanksgiving, I want to talk about cranberries.
I used to hate them.
Wouldn't touch them.
I think it's one of those tastes you grow into with age.  Because all the sudden one day I had a deep appreciation for cranberries.
But. (Isn't there always a but?)
They must be homemade.
I don't like canned, and I don't really like the jellied type.
So I follow the recipe on the bag - 3 cups cranberries to 1 cup water and 1 cup sugar.
You boil them for 10 minutes.
I love hearing them pop open as they cook.
I use a potato masher to squish them a bit at the end.
Let it cool, and it solidifies some.
Cranberries are such a powerhouse berry!
I make a triple batch - one to take to Thanksgiving and two to freeze (it freezes quite well).  Because cranberries are good in all sorts of situations.
Try the sauce:
stirred into oatmeal
over pancakes instead of syrup (our favorite treat)
on ice cream
on a sandwich with peanut butter
stirred into apple pie before baking

So don't throw away the leftovers!  Embrace the cranberry :-)
Hope you all have a wonderful Thanksgiving.

6 comments:

  1. WHen cranberries come on sale in early fall. I start buying them and putting them in the freezer. I love cranberries year around..
    I love to make cookies with dried cranberries, cranberry bread. I'm sure the list would go on and on.. Enjoy your day with family and friends.
    Have a great Thanksgiving~!~! ta ta for now from Iowa...26 degrees this morning..

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  2. I LOVE cranberries too...that just made me salivate!!...:)JP

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  3. Sounds yummy!

    Have a great Thanksgiving ---

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  4. Happy Thanksgiving to you and your family! May you have a great and blessed day!

    Great recipes but I don't like cranberry sauce. I will pass this on to my mom though! lol

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  5. My husband mixes my homemade cranberry sauce into his dressing that he makes along with some pecans, apples, onions and celery. He loves it!

    Happy Thanksgiving!
    Angela

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  6. I never even considered making homemade cranberry sauce. Mmmmm that sounds sooooo good!

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