It's Muffin Tin Monday, and today is no theme. So I decided it was time to switch gears from fall and move into winter. Although it's officially not winter. And I hate snow.
Last summer I bought a lot of 3 new winter themed muffin tins off Ebay. I used one in a giveaway (JDaniel4sMom won it) and kept the other two for us. So now I finally get to put them to good seasonal use!
So to fill our snowflake tin we have fish sticks with ketchup for dipping, a small side salad with ranch and olives, pearled couscous, and roasted eggplant/cauliflower mix.
On a side note, if you've never tried the pearled couscous, give it a shot. It is absolutely one of my favorite side dishes, and is very easy to cook. It also happens to be a big hit with all three boys (although it does tend to get all over when the twins eat it).
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great tin! I have been having terrible trouble finding the pearl cous cous here in the uk. We really like it.
ReplyDeleteOoo... looks yummy, and I think the tin is adorable!
ReplyDeleteWe love couscous here. Haven't tried the pearl type though.
ReplyDeleteThat's a cute tin. The food looks delicious.
ReplyDeleteLooks nutritious and delicious. Pretty too. :o)
ReplyDeleteI'm not sure I even know what pearled couscous is! But now I have to find out. Mmmn, yum!
ReplyDeletePearled couscous? Do you stay awake at night thinking of these things???? What is it? Do you really think that Joe would eat it?...:)JP
ReplyDeleteAmazing tin and I love couscous but have never tried the pearled...now I will thanks! Happy MTM :)
ReplyDeleteWe love couscous too, and discovered the pearl kind a couple years ago. Tasty. It's nice in broth too.
ReplyDeleteI love your tin...and pearled couscous..I'll have to try that too, but I'm afraid it will also be all over my floor!
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