This salmon recipe is from Prevention magazine (an issue last Spring).
It's quick, easy, and healthy. And it tastes so amazing.
2 tbsp dark brown sugar
1 1/2 tsp salt
1 tsp freshly ground black pepper
1/2 tsp ground cumin
1/4 tsp ground mustard powder
4 salmon fillets (skin removed)
1 tsp olive oil
Stir seasonings. Press fish into rub on both sides. Heat oil in large skillet over medium heat. When hot, place fish in pan. Cook until rub dissolves and darkens slightly (a nice toasty caramelized brown color). About 4 minutes. Flip and cook about another minute or two on the other side.
Enjoy!
13 comments:
We love salmon here. This recipe looks great. I will have to pull some salmon out of the freezer and try it.
This looks absolutely delicious!!!!
Will definitely have to try this one night!!
Gonna try this one this week. Adding more fish to our diet...gotta get hubby's cholesterol down! :o)
Although I'm not a big fan of salmon, I may have to try that. It sounds like flavors I would enjoy...:)JP
i love salmon! the food and the color.
Looks wonderful! That's a recipe I must try!
(visiting you from Puzzle Pieces... Love your blog!)
YUM!!!! that looks amazing. I love fish. We eat a lot of tilapia...but I think some salmon might be on the meal agenda for this week! Happy New Year!
Made a hard copy of this - looks great. sandie
Yumm! I'm not huge on salmon unless it's on my sushi..lol but this recipe sounds awesome! Happy New year sweetie :)
That looks delish! I will have to try that in my house!
i love fish but when i cook it at home our house smells fishy for a long time .... and not in a good way. any tips for that?
this looks delicious.
I love salmon & this sounds sooo good!
I made a recipe just like this, only without cumin (I'll have to try that!) - I also added a little bit of honey. It looks delicious!
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