Asian Beef and Broccoli Noodles in the Crockpot

I made Asian style noodles in the crockpot recently, and we all loved them.  Sometimes crockpot food tastes a little washed out, but this meal had loads of flavor, and we had plenty of leftovers for the next day.

Ingredients:

1/4 cup Kung Pao sauce (available in the Asian section of your grocery store)

1/4 cup Oyster sauce (also in the Asian section)

3 tbsp. soy sauce

3/4 cup ketchup

1/4 cup white wine

1 garlic clove, minced

2 tsp. sesame oil

1/3 cup sliced green onion

1/8 tsp. ground pepper

1 cup sliced mushrooms

1 lb. beef, cut into strips (I just used stew meat)

16 oz. angel hair pasta

1 1/2 cup broccoli

1/2 cup edamame (shelled)

Toasted sesame seeds

In large bowl, combine first 9 ingredients.  Place beef and mushrooms in crockpot and pour the sauce over to coat.  Cover, cook on low for 5 hours.

Cook pasta according to directions.  Steam broccoli and edamame lightly.  Toss pasta and veggies with cooked crockpot sauce, sprinkle with sesame seeds.