Crockpot Chicken Pot Pie + the Giveaway Winner

So we mostly try to eat healthy and I do a lot of cooking from scratch.  This is not one of those recipes.  This is one of those recipes for when you want some easy winter comfort food, and you don't care if it's partially processed food, because it tastes really, really good.

Crockpot Chicken pot pie


2 cans cream of chicken soup
4 bonesless chicken breasts
salt, pepper, poultry seasoning to taste

Place in crockpot and cook on high for 6 hours. Use a fork to shred chicken in the pot after cooking.

Add fresh veggies (if you have time - they need another hour at least to cook). If you are short on time add 2 cans mixed veggies (drained). Add a can of biscuits to the top of mixture. Remove crock from the cooker and place crock in the oven. Bake according to biscuit directions (usually for 15-18 minutes at 375*.  I typically add a minute or two extra, as they often seem a little slow to bake).
 
Enjoy!

And now, the winner of my giveaway according to Random.org is Comment #7 - Mary from The Englar Fam.  Congrats Mary!  Hope you have fun with all the kid's activities.  And thanks to all of you who entered!

This recipe is linked with the Real Housewives of Oklahoma.