This is a recipe that was in Prevention magazine a while back. This potato salad has around 130 calories per serving, so fairly guiltless. And it's light and tasty too. Perfect for the upcoming warmer months.
4 medium baking potatoes
2/3 cup low-calorie mayonnaise
1 stalk celery, chopped
1/4 cup onion, chopped
1 sweet green pepper, chopped
1 tbsp. mustard
1 tsp. cider vinegar
1/4 tsp. salt
1/4 tsp. pepper
1 hard boiled egg, coarsely chopped
Boil potatoes 20 minutes or until tender. Cool. Chop coarsely (I peeled mine this time but they are also good unpeeled). Mix with other ingredients. Chill for 4 hours before serving.
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This would be perfect for a spring picnic.
ReplyDeleteNoted in Reader for future reference. I'm a new WW follower so appreciate this very much!
ReplyDeleteLow calorie and mayonnaise should never exist in the same sentence! We're grilling burgers for dinner... I think that potato salad sounds like a good side dish! (the full calorie version, hehe)
ReplyDeleteFound you on Multiples and More! I too have 3 boys :) Stop by sometime!
ReplyDeleteOh that sounds good :) I just might need to make some to go with lunch today. Thank you for the idea!
ReplyDeleteI love potatoe salad! Sadly nobody else in my family does. I have even tried getting my daycare kids to like it. I might have to try this recipe. Than it won't be so bad if I eat it all!!
ReplyDeleteDoesn't that look tasty!
ReplyDeleteI love potato salad - I'm going to make this. Thanks. sandie
ReplyDeleteSound delicious! I will have to keep this for the upcoming summer! I found my way here from Homeschool on the Croft! Glad to have found you! I am not a runner, but am impressed by anyone who is! Amazing to me! Have a great day!
ReplyDeleteThis is perfect!!! I've just printed it and will make it next week!!! Thanks.
ReplyDeleteThis is really close to how I make it except instead of celery I use pickles. Oh and I leave all the fat in it! ;)
ReplyDeleteI love potato salad!.. this recipe looks good -
ReplyDeleteI've tried substituting Greek yoghurt for part of the mayo. That helps a little bit, too.
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