Sneaky Kid-Approved Veggie Calzones

Recently I tossed together these very easy calzones and they were a big hit with the kids.  Some of you asked me to share the recipe.  I just tossed this together, so I'm sorry I don't have exact amounts for you.

Place some fresh broccoli (1 1/2 cups or so) in a microwave steamer and steam for 3 minutes (or you could use thawed frozen).

Meanwhile, heat 1 tbsp. olive oil in a skillet.  Add a clove of chopped garlic.  Saute until softened, add approx. 1/2 cup chopped mushrooms.  Once those start to soften add spinach (couple of hand fulls).

Stir in steamed, drained broccoli, 3/4 cup of marinara sauce, and 1/2 cup shredded cheddar cheese.

Take 1 can of biscuits.  Roll the biscuits out into 6 inch circles.  Place filling in the center and then fold over.

Bake according to directions on the biscuit can.

Obviously, since I just threw this together haphazardly, it could be a very flexible recipe.  I'm sure you could try all different sorts of veggies in the filling - whatever you have on hand would work fine.

Enjoy!