Triple Cheese Broccoli Puff Recipe

This is a great recipe for using a bunch of our hen's eggs, and it turns out beautifully.  It would make a wonderful and impressive brunch recipe, and it's really quite easy.  This is a Taste of Home recipe.

Ingredients:
1 cup sliced fresh mushrooms
1 tbsp. butter
1 package (3 ounces) cream cheese, softened
6 eggs
1 cup milk
3/4 cup biscuit/baking mix
1 package (10 ounces) frozen broccoli, thawed (I used fresh and just steamed it first)
2 cups shredded Monterey Jack cheese
1 cup small curd cottage cheese
1/4 tsp. salt

In a small skillet, saute the mushrooms in butter until tender; set aside.  In large mixing bowl, beat the cream cheese, eggs, milk and baking mix just until combined.  Stir in the broccoli, cheese, salt and mushrooms. 

Pour into a greased round 2 1/2 quart baking dish.  Bake, uncovered, at 350* for 50-60 minutes or until a knife inserted in the center of the dish comes out clean.  Let stand for 10 minutes before serving.  Makes 6-8 servings.