Happy 4th of July! I've been really busy and didn't have time to do a July 4th tin, so here's one we did a week ago with some of our garden surplus.
You know I'm trying to find all sorts of ways to use up the abundance of zucchini in my garden. I love zucchini though, so I don't really get tired of it.
Pierce had some sauteed chard (from our beets), cheese, baked zucchini squares, and some cranberry sauce (that I made last November and took out of the deep freezer to eat and make room for new things).
Here's the recipe for Baked Zucchini Squares, from Taste of Home.
1 cup biscuit mix
1/2 cup grated parmesan cheese
1 tbsp. minced fresh parsley
1 1/2 tsp. dried oregano
1 1/2 tsp dried basil
1/2 tsp salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced
In a bowl, combine the biscuit mix, parmesan, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients until just combined. Stir in zucchini. transfer to a greased 13x9 inch baking dish. Bake at 350* for 30-35 minutes or until golden brown and set. Cut into squares.
This post is linked with Muffin Tin Mom.
Yay! Zucchini recipe.
ReplyDeleteLooks very tasty Lisa, keep 'em coming...
mmm will try this. We have so much courgette in our garden too.
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The squares look wonderful! Happy Fourth of July!
ReplyDeleteAll looks so tasty but I have to say your cranberries made my mouth water. Happy 4th!
ReplyDeleteSounds like a yummy recipe!
ReplyDeleteThat recipe looks really good-I think I'm going to have tons of zucchini too, and we love zucchini bread, but it's great to have new and different ways ways to use it:) I will definitely be trying this one.
ReplyDeleteThose look good....wish we had some zucchini growing in our garden!
ReplyDeleteThat looks really good. I love zucchini. Even as a child- I'd eat it sauteed with some butter and parm cheese on top. So good.
ReplyDeleteYum! I always enjoy reading what's on the menu at your house!
ReplyDeleteThe baked zucchini squares looks good! I might be getting some squash and zucchini in our garden real soon! It is now starting to flower! Finally! lol
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Happy 4th of July!
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Hope you have a Great Day!
Angela
That's a mighty pretty plate! Sounds good enought to eat! LOL Hugs!
ReplyDeleteMmmmm-mmm! That looks delicious - thanks for reminding me, I have some zucchini and crook-neck squash that I'll be fixing today too!
ReplyDeleteI like the way you teach your children to enjoy veggies. We've come a long way, baby, from canned carrots and peas, haven't we?
Happy 4th of July to you all!
I heart zucchini
ReplyDeleteI love zucchini too and am growing it in our garden this year. Thank you for sharing the recipe. I have written it down and can't wait to try it!
ReplyDeleteYUMMY!...:)JP
ReplyDeleteThese look really good; my zucchini isn't coming in yet but when they do, I'll try your recipe. I've also got a great pineapple zucchini bread recipe that's tasty.
ReplyDeleteOooh that recipe looks yummy!
ReplyDeleteThis looks delicious. I may have to try to get some zucchini this week and make some. Seriously. Yum.
ReplyDeleteYum Yum LOVE zucchini!!!
ReplyDeleteAnd I hope you have a wonderful 4th of July with your family!
Leontien
Looks great! Just started harvesting zucchini here. Loving it! Happy 4th. :) j&s
ReplyDeleteYUM! I love zucchini so much!
ReplyDeleteI can't wait to try these, I have more zucchini than I know what to do with, plus fresh basil. Thanks!
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