Squash and Zucchini Vegetarian Burritos Recipe

I am still on my quest to create fun and exciting squash and zucchini recipes!  My zucchini is almost done I think, but my squash has taken over where the zucchini has left off.  I made burritos the other day from a mixture of squash and zucchini, and they turned out wonderfully.

You will need:
2 medium squash, chopped
2 medium zucchini, chopped
1 onion, chopped
1 green bell pepper, chopped
1 can (15 oz.) tomato sauce
2 tbsp. soy sauce
1 tbsp. parsley
1 bay leaf
2 cloves chopped fresh garlic
1/2 tsp. basil

Combine all ingredients in a large pot.  Bring to a good simmer, reduce heat, cover, and simmer for 40 minutes or until tender.  Remove bay leaf, and use a slotted spoon (it will produce some liquid in cooking) to drain and spread on tortillas.  Top with sour cream and cheddar cheese if desired.  Serves 6.