I am still on my quest to create fun and exciting squash and zucchini recipes! My zucchini is almost done I think, but my squash has taken over where the zucchini has left off. I made burritos the other day from a mixture of squash and zucchini, and they turned out wonderfully.
You will need:
2 medium squash, chopped
2 medium zucchini, chopped
1 onion, chopped
1 green bell pepper, chopped
1 can (15 oz.) tomato sauce
2 tbsp. soy sauce
1 tbsp. parsley
1 bay leaf
2 cloves chopped fresh garlic
1/2 tsp. basil
Combine all ingredients in a large pot. Bring to a good simmer, reduce heat, cover, and simmer for 40 minutes or until tender. Remove bay leaf, and use a slotted spoon (it will produce some liquid in cooking) to drain and spread on tortillas. Top with sour cream and cheddar cheese if desired. Serves 6.
Sounds delicious to me. I'll have to make these for my husband soon. You guys have a great weekend!
ReplyDeleteOh yum! These look really great. I didn't plant any zucchini or squash this year. Next year when I expand the garden, I am going to include them. That, and cucumber!
ReplyDeleteLooks good. You are so creative in so many ways!
ReplyDeleteThis looks yummy. I bet my meat loving husband would love it too.
ReplyDeleteLooks lovely, but as an Irish mother I am bound by law to cook only with potatoes, or risk the wrath of the natives xxx
ReplyDeleteOh my gosh, I need to make this. I used to be a vegetarian and was just telling my husband yesterday that I want to start cooking that way for the kids at least once a week. I will have to try this first. And no dairy? I love you for this!
ReplyDeleteI am always interested in finding recipes that are meatless-and this looks so good! The fact that it uses zucchini is a plus too-because we've got zucchini (and zucchini and zucchini...!)
ReplyDeleteYummy yummy yummy!! Looks DELICIOUS :) I'm going to have to try that one day this week for sure!
ReplyDeleteThanks for the fab recipe!!
Happy Saturday!
<3-Cami from First Day of My Life Life
Looks yummy! My zucchini are just getting started. Trying to pick them real small before the turn into boat size. Carol
ReplyDeleteReally, really healthy!
ReplyDeleteI have never cooked anything with squash i think.... maybe this is a good time to start????
ReplyDeleteHave a great weekend
Leontien
Looks really yummy and what a great way to use up those veggies!
ReplyDeleteThat sounds incredibly yummy!!!
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