Baked salmon and roasted onions in a creamy dill sauce, wild long grain rice, and roasted brussels and carrots, plus a side skewer of grapes.
Find more fun lunch ideas at Muffin Tin Mom.
Monday, November 7, 2011
Totems on Muffin Tin Monday
It's Muffin Tin Monday, and this was a very tasty dinner we had one evening. I enjoyed breaking out the totem poles cups again.
Baked salmon and roasted onions in a creamy dill sauce, wild long grain rice, and roasted brussels and carrots, plus a side skewer of grapes.
Turns out Mom and Dad enjoyed the salmon more than the kids did. Oh well, more for us!
Find more fun lunch ideas at Muffin Tin Mom.
Baked salmon and roasted onions in a creamy dill sauce, wild long grain rice, and roasted brussels and carrots, plus a side skewer of grapes.
Find more fun lunch ideas at Muffin Tin Mom.
Weve have those same thomas plates!!ha ha happy Monday
ReplyDeleteLooks good!
ReplyDeleteTotem cups? That is awesome. You find the coolest things!
ReplyDeleteI will take his salmon. Wait we are going to have salmon tonight for dinner!
ReplyDeleteThose are adorable cups!
ReplyDeleteYou have so many muffin tins... Where in the world do you store them all. I have a lot of cabinets in my kitchen and they are all full.
ReplyDeleteLooks so good!
ReplyDeleteHappy Monday, Lisa. :)
Wow, there is no way my daughter would eat any of that - well done! I, however, think it looks delicious! :)
ReplyDeleteLove the totems!! I am so glad that Brussels are back in season.
ReplyDeleteA perfectly "well balanced" meal. hehe
ReplyDeleteI love these. They are so cute! )
ReplyDeleteSounds like a really good dinner! Those totem cups are adorable!
ReplyDeleteI'd have to pass on the salmon too, but it still all looks cute!
ReplyDeleteYUM!!! WE love salmon too and it is one of our biggest hopes that our kids will one day enjoy seafood as much as we do. i know I've said it before but I love those muffin tins!
ReplyDeleteLooks good... you are making me hungry!
ReplyDeleteVery creative Lisa. Yeah, for our kids refined tastes means adding ketchup to the hot dog.
ReplyDeleteI could use a set of those! I get so tired of unexciting lunches and dinners. I would have gobbled up the salmon, and the brussel sprouts too:)
ReplyDeleteOMG does that look awesome! You sound like a great chef!
ReplyDeleteOMGSH! LOVE all of it! I missed my bloggy friends. NOW I remeber why! :D
ReplyDeleteYum, Lisa. Looks like a great meal... Do the kids eat better when you have Muffin Tin Monday --or some special way of making food more appealing to them????
ReplyDeleteHugs,
Betsy
Looks like a real good dinner - yum. I'd even eat the brussel sprouts. sandie
ReplyDeleteyum!!! I love Brussels sprouts, but learned that as an adult!
ReplyDeleteThat looks and sounds delicious. We love Salmon too.
ReplyDeleteOh I love salmon! Though I can't get anyone in my family to eat brussel sprouts. Maybe I'm cooking them wrong.
ReplyDeletethose are too cute! Bet they enjoyed it! Well... ok, like you said not the salmon but I bet they liked the rest!
ReplyDeleteOooh, I haven't had brussels sprouts in far too long. How do you prepare them? Mmm.
ReplyDeleteJo
http://bumbumgerms.blogspot.com/
Cute cups. We usually shred our leftover salmon and have salmon salad sandwiches for lunch the next day.. it's pretty yummy!
ReplyDeleteLove the totem pole cups! Maybe a little ranch dressing for the salmon? My daughter used a little to dress up most things she doesn't like.
ReplyDeleteyummy....your boys are so lucky to have "fun" homemade "happy meals"!!
ReplyDeleteOh my goodness those totem cups are too awesome and the dinner sounds delish!
ReplyDeleteThis looks like such a good meal! I love salmon and roasted veggies...
ReplyDelete