I'm always intrigued by new and versatile products that can easily add flavor to almost any recipe. So when I heard about a new company called Panache Pantry and their gourmet bread crumbs, I was eager to try them. The best part? They have no preservatives and no fillers - just real ingredients.
I decided to really put them to the test. I have a lentil casserole that is easy to make and economical, but it isn't the most exciting dish on the block taste-wise. It's a dish with a major case of the blandies. So I prepped the casserole like normal, but then sprinkled the Sicilian Whole Wheat bread crumbs on top, followed by some grated Cheddar cheese.
It truly added so much in the flavor department! I don't think I'll ever be able to make the old version of lentil casserole again, after trying it with Panache Pantry's bread crumbs on top. The zucchini rosemary has a slight sweetness with a twist of salty to it, so we're going to try that on top of grilled sweet potatoes next time we make them. The possibilities are endless - try them on seafood, meats, chicken, as a topping to jazz up some steamed broccoli - or even on eggs. I love that I now have a natural product that I can use to add a new twist to my old standby dishes.
Would you like to win some to try? Panache Pantry has been generous enough to offer a giveaway to one lucky winner, who will receive one 4 oz. package of Pumpkin Cajun and one 4 oz package of Zucchini Rosemary to try. To enter, just click on the "read more" beneath my signature.
Disclaimer: I was provided with two packages of gourmet bread crumbs for review purposes. The opinions stated above are my own.
a Rafflecopter giveaway
I would love to try these breadcrumbs on my recipe for hot chicken salad. It's a wonderful recipe, but I have made it for years and would like to add a little pazazz for a change.
ReplyDeleteThis looks like a wonderful product!
ReplyDeleteoh thanks for sharing this, and I plan to look it up and try out some of their products. Looks great! Have a lovely day!
ReplyDeleteSo very interesting. Thanks for telling us about these products.
ReplyDeleteI feel like homemade mac and cheese would be awesome with these bread crumbs!
ReplyDeleteVery interesting combination of flavors, it is always nice to have something new to try.
ReplyDeleteI bet those are good.
ReplyDeleteSounds interesting! Hope you have a great day
ReplyDeleteThose bread crumbs sound like they would add some pop to a whole lot of dishes!!
ReplyDeleteNice, fresh idea!
ReplyDeleteYummm...I'd like to sprinkle the Rosemary on my broccoli casserole!!!...:)JP
ReplyDeleteThese would be good on a lot of different casseroles and mac and cheese. Thanks for telling us about them. (and a lentil casserole sounds delish)
ReplyDeleteI would use them in many things, but one would be meatloaf.
ReplyDeleteMy son-in-law has a cauliflower recipe that calls for bread crumbs. I bet this would give his very bland dish a kick.
ReplyDeleteThese would be good on so many dishes-I'd like to use them on my oven baked chicken recipe!
ReplyDeleteI appreciate that they are all natural. These sound good on fresh salad greens!
ReplyDeleteThese would be great to use on top of casseroles.
ReplyDeleteFried chicken. I'm so entered into this giveaway, Lisa. Thank you! xoxo
ReplyDeleteMeatloaf or possibly a pasta dish
ReplyDeleteTuna Noodle Casserole.
ReplyDeleteThey would be great in meatballs or meatloaf and also as a topper for mac and cheese or scalloped potatoes
ReplyDeleteI can smell it cooking, and we want some NOW!
ReplyDeletelove
tweedles
awk, I don't ever get how to enter on those forms. I think I did it?
ReplyDeleteI can think of many uses including for breading garden zucchini and onions.
ReplyDeletechicken
ReplyDeletejenniferwinchester@ymail.com
I would love to use these for mac n cheese topping.
ReplyDeleteMy Name: Heather Abbe
My Email: abbegirl1977 at gmail dot com
I would try them on my chicken cutlets!
ReplyDeleteI would use them in some vegetables dishes.
ReplyDeletetwinkle at optonline dot net
I'd use these top top baked fish.
ReplyDeleteNancy
allibrary (at) aol (dot) com
I would love to coat chicken breasts in them before baking!
ReplyDeleteI probably use them on chicken or veggies.
ReplyDeleteI would like to top a casserole.
ReplyDeletedonna444444@yahoo.com