Thursday, October 10, 2013

Super Easy Overnight Cinnamon Rolls Recipe

My friend, Shannon, shared this simple recipe with me a while ago.  Using just a few ingredients, it couldn't be any easier to toss together cinnamon rolls (or monkey bread if you prefer) for the next morning.
Ingredients:
Package of 20 frozen bread rolls
1/3 cup melted butter
1 cup brown sugar
1 tbsp. cinnamon

Put frozen bread rolls in a greased bundt pan.  Sprinkle with brown sugar and cinnamon.  Pour butter on top.  Cover with a damp dish towel and allow to rise overnight.  In the morning, bake for 25 minutes at 350*.  Allow to cool 5 minutes before inverting on a plate.  Try not to burn your mouth by not waiting to eat them! 

29 comments:

  1. My aunt used to make this. :) Good stuff!

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  2. That looks picture perfect, BabyGirl!...:)JP

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  3. So I just want to say thank you for making me drool on my keyboard:) Yummy B

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  4. I can feel the blisters on the roof of my mouth already. These sound so easy and delicious too!

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  5. This is one of my girls favorite recipes. They make it on Christmas Eve, almost every year!

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  6. These look wonderful! I would have love to have test tasted these.

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  7. Oh boy , I am going to gain weight this Fall from your delicious recipes alone LOL

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  8. Looks delicious and easy, Lisa. We have tried the "bought" kind, which is pretty good, but the homemade is probably better for you.

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  9. There's no way I would stop at just one. :)

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  10. That would sure be good on a cold, frosty morning with a cup of coffee.

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  11. Those sound yummy. I do that with butter and parmesan for dinner rolls!

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  12. Oh YUM! I'm thinking the whole thing for breakfast, plus a super size coffee!! I never do things in a small way...

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  13. I make this on Christmas morning, when the house is hectic with present opening and cooking for the dinner ahead.. as you said, it's so easy and delicious.



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  14. That looks and sounds so very good! Thanks for sharing, Lisa. :)

    xoxo

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  15. Look so delicious. Thanks for sharing me your recipe.

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  16. Even I could do that! Good luck this weekend. Remember you are selling yourself as well (that didn't come out just right)

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  17. I'm all for anything that says "super easy" and "recipe" at the same time!:)

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  18. Oh My Gosh... It's almost 10:00 at night and that made me hungry... GADS---I don't need to eat anything this late....

    Thanks for the recipe. It does look simple.
    Hugs,
    Betsy

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  19. We make these, but add a package of cook & serve butterscotch pudding mix. The BEST breakfast!

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  20. Here's the secret to making "monkey bread" even BETTER: add a package of dry butterscotch pudding mix. Just sprinkle the dry mix over it all. It makes it super gooey and delicious!!

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  21. YUMMMMMM on the monkey bread !!

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Thanks for taking the time to comment. I love hearing from my readers!