Package of 20 frozen bread rolls
1/3 cup melted butter
1 cup brown sugar
1 tbsp. cinnamon
Put frozen bread rolls in a greased bundt pan. Sprinkle with brown sugar and cinnamon. Pour butter on top. Cover with a damp dish towel and allow to rise overnight. In the morning, bake for 25 minutes at 350*. Allow to cool 5 minutes before inverting on a plate. Try not to burn your mouth by not waiting to eat them!
29 comments:
My aunt used to make this. :) Good stuff!
Now that is easy!
That looks picture perfect, BabyGirl!...:)JP
So I just want to say thank you for making me drool on my keyboard:) Yummy B
I can feel the blisters on the roof of my mouth already. These sound so easy and delicious too!
This is one of my girls favorite recipes. They make it on Christmas Eve, almost every year!
Very nice,I love a good cinnamon roll.
These look wonderful! I would have love to have test tasted these.
Oh boy , I am going to gain weight this Fall from your delicious recipes alone LOL
Looks delicious and easy, Lisa. We have tried the "bought" kind, which is pretty good, but the homemade is probably better for you.
There's no way I would stop at just one. :)
That would sure be good on a cold, frosty morning with a cup of coffee.
Yum yum yum! This is right up my alley.
Those sound yummy. I do that with butter and parmesan for dinner rolls!
Oh YUM! I'm thinking the whole thing for breakfast, plus a super size coffee!! I never do things in a small way...
I make this on Christmas morning, when the house is hectic with present opening and cooking for the dinner ahead.. as you said, it's so easy and delicious.
That looks and sounds so very good! Thanks for sharing, Lisa. :)
xoxo
These are always so very good!
Look so delicious. Thanks for sharing me your recipe.
I pinned that - looks great.
Even I could do that! Good luck this weekend. Remember you are selling yourself as well (that didn't come out just right)
nummy nummy nummy
love
tweedes
I love easy.
I'm all for anything that says "super easy" and "recipe" at the same time!:)
Oh My Gosh... It's almost 10:00 at night and that made me hungry... GADS---I don't need to eat anything this late....
Thanks for the recipe. It does look simple.
Hugs,
Betsy
it seems so simple and yummy!
We make these, but add a package of cook & serve butterscotch pudding mix. The BEST breakfast!
Here's the secret to making "monkey bread" even BETTER: add a package of dry butterscotch pudding mix. Just sprinkle the dry mix over it all. It makes it super gooey and delicious!!
YUMMMMMM on the monkey bread !!
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