Breaded Dijon Pork Chops Recipe

I've been making this recipe for fifteen years, so it's a true keeper.  It comes together quickly, has amazing flavor, and is kid-friendly.  Recently I made it with a side of roasted spaghetti squash and some tossed salad.  Delicious. 

 

 

Ingredients:

5 pork chops

1/2 cup seasoned bread crumbs or Panko

1/4 tsp. garlic salt

1/4 tsp. onion powder

1/4 cup Dijon mustard

1 tbsp. melted butter

 

Combine the bread crumbs, garlic salt, onion powder in a small bowl.  Combine mustard and butter in a separate bowl.  Brush mustard and butter over pork chops, then coat with crumb mixture.  Bake at 425* for 15 minutes in a shallow baking pan.  If you buy large pork chops, you will need to bake them for a longer period of time.  I tend to cut in the middle to make sure there is no pink. 

 

If you're looking for something easy but unique for the dinner table, give this a shot.  It's always a hit at our house.