Ingredients:
1 box Uncle Ben's fast cooking rice (we have used chicken and have also done wild rice - both are excellent)
2 lbs. sausage
1 small onion, chopped
1 green pepper, chopped
8 ounces fresh mushrooms, sliced
2 cans of cream of chicken soup
1 cup sour cream
Cook rice according to directions on box. Meanwhile, saute sausage and onion. After sausage begins to brown, toss in mushrooms and green pepper. Continue cooking until sausage is cooked through. Preheat oven to 350*. Place sausage and veggies in 9x13 casserole and add soups and sour cream. Toss together and bake for 30 minutes.
That would probably be good with chicken instead of sausage but I really like home made sausage which has a better flavor than some of the store bought stuff. Jimmy Dean is one of the best if you buy it.
ReplyDeleteThat's just the kind of dish my husband LOVES! :) You're right, comfort food at its finest.
ReplyDeleteThat sounds delicious. I'm always looking for new, easy recipes!
ReplyDeleteYum! I have two volunteer gigs today, just home for dinner and back out. I need something quick!
ReplyDelete(ツ) from Cottage Country Ontario , ON, Canada!
It looks so good!!! Well, this doesn't really answer your question, but I have leftover dinner for breakfast quite a bit. I also do not think eggs should only be a breakfast item, they are an almost perfect food and really versatile!
ReplyDeleteas a kid, one of the poor-family dishes we ate was boiled potatoes with 'burnt gravy' and hot dog pieces ladled over it. burnt gravy is made when you don't have any real meat to make gravy - you scorch lard or bacon grease in a frying pan, then add water and flour thickening.
ReplyDeleteit was not healthy, but it was comfort food that i'd love to have again - made by my mother, of course.
Um ~ this past winter late in the season as we got bored ~ I would have to say many of our meals became not so healthy but delish comfort food. Now that Spring has sprung we will get back to the healthier trend ( I hope).
ReplyDeleteThat does sound and look good. As a kid growing up, we had tuna noodle casserole and loved it. I still have made it from time to time, but my brother's wife doesn't like it, so my little bro suffers in silence. hahaha
ReplyDeleteHave a great day, Lisa!
This sounds yummy to me!
ReplyDeleteIt must be delicious.
ReplyDeleteThat does look good. Larry loves sausage.
ReplyDeleteMy mother used to occasionally bake Spam with pineapple slices. Not healthy at all, but it tasted good and we liked it. :-)
Sure does sound like comfort food. I think my favorite comfort food is chicken fried steak smothered in gravy served with eggs over easy. Lots of comfort not so healthy.
ReplyDeleteI could really "pig-out" on that! I used to make mac and cheese and fish sticks a lot when the kids were younger. That was not healthy but the LOVED it!
ReplyDeleteMy husband adores casseroles, but tends to overeat when I make them. This looks like one he would gorge himself on. :/
ReplyDeleteYes it is called Poor Man's Dish or Shepherds Pie
ReplyDeleteThis sounds really good!
This is some good stuff!
ReplyDeleteComfort food keeps us happy,, so your recipe sounds wonderful!
ReplyDeletelove
tweedles
That looks so yummy! Thank you for the recipe.
ReplyDeleteYes. My mom makes an amazing potato chip fried chicken. I am grateful she only makes it once a year. I have not tried to make it as I am afraid I would take advantage and get into unhealthy habits :)
ReplyDeleteNow, Baby Girl, what a silly question, being married to the Pres!!!! Good morning from Aruba!...:)JP
ReplyDeleteThis looks really delicious!
ReplyDeleteThat definitely looks like comfort food! I'll have to try this recipe.
ReplyDeleteTater tot casserole is an unhealthy fav around here.