2 summer squash, cubed
1 onion, chopped
3 tbsp. butter
1 12 ounce bag frozen mixed vegetables
1 can cream of celery soup
2 refrigerated pie crusts
Salt and pepper, to taste
Steam mixed veggies in the microwave, as directed. Cook squash and onion in butter on medium heat until tender. Mix squash, veggies, and cream of celery soup. Put one of the pie crusts in a pie pan and prick a couple of times with a fork. Pour squash mixture into crust. Salt and pepper to taste. Layer second crust on top. Bake at 425* for 18 minutes.
This was really easy to pull together, and very tasty. I'm going to try to make a few for the freezer. After all, I have twelve more summer squash to use up....
Just a note to my regular readers - I will be posting on Thursday instead of Friday this week, so be sure to stop by tomorrow if you have time!
24 comments:
That's interesting about planting squash with radishes. Glad it worked. This looks delicious and I imagine it would freeze well. Thx for the recipe, Lisa.
Oh dat is smullen!!!!
That should work, we had something similar that was just a casserole and at the time I thought that it might make a good pie.
Hurrah for great tips that work! I'm glad you got your summer squash this year. :)
It looks really delicious!
It looks really delicious!
That's so interesting that where and how you plant something can make such a difference. I am trying to learn more of that. We didn't plant any squash this year. The pie looks delicious!
I had never heard of the radish trick. I am glad mine are right next to each other. I left a few radish for the seed pods I like to use in a stir fry.
So glad you have some delicious summer squash this year... Glad you found a way in order to have some!!!
That looks like a great recipe... Thanks!!!!
Have a great day. I will post tomorrow also.
Hugs,
Betsy
How wonderful that a blogger solved your squash problem. The recipe looks divine. Btw, I tried your Crazy Spaghetti recipe last week and it was a HUGE hit!
That looks yummy! Thanks for the recipe.
This is beautiful, and really easy. Who knew that bugs hate radishes?
That looks delicious- I've never thought of putting squash in a pie. YuM!
wow, it looks delicious!! i love fresh veggies. & a simple recipe too. i will have to give it a try. i am always looking for something else to put in my dinner routine. we seem to eat a lot of the same foods each week. thanks, for sharing. ( :
I love your blog - I hope you don't give up on mine - I just had to cut back the amount of time I spend on the computer everyday, reading and commenting. I wasn't getting much else accomplished! Your recipe sounds wonderful!!
Well, I will have to come back for this recipe, Baby Girl...we just got some yellow squash from the neighbors!...:)JP
Yummy...! It's so interesting! Thanks for sharing the recipe, I love pie.
Oh it looks mouth watering good!
love
tweedles
you have got to be one of the best Moms in the whole wide world :-)
I'm always looking for new recipes for squash. I'm going to give this one a try.
I should try making these sometime. I've never made one, nor have I had one. They look good.
That sounds nice that you found a remedy to this issue and are happily able to resume planting and enjoying. Cool!
Uhhhh, decilia!
Lisa, tenha uma feliz semana.
Um grande abraço!
We have a neighbor who likes to give us squash. This would be a great recipe to use her squash on. It looks so yummy!
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