Ingredients:
1 tbsp. olive oil
2 tbsp. apple cider vinegar
1 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1 14 oz. can lentils, rinsed and drained
1 crisp apple, cored and chopped
1 celery stalk, chopped
Whisk together olive oil, vinegar, mustard, salt, and pepper. Toss with lentils, apples, and celery. Serve immediately.
This recipe was from a Woman's Day magazine a few months ago, and I modified it just slightly.
Readers, have you tried any new recipes lately?
13 comments:
Oh, this sounds good--and Tina-friendly! LOL I love lentils and the mix of flavors here sounds good. Thanks for sharing this!
a blogger posted a 3-ingredient recipe for coffee ice cream and i've saved it but dared not make it (for fear i'd love it too much!)
That looks fantastic....I never would have thought to mix apples, lentils and celery!
That looks so good; I'm going to save this and make it one day. :)
xoxo
It's beautiful!
This sounds like a nice summer salad to have ready. I'm going to try it at some point.
It could be a meal in itself. I am constantly trying new ideas
looks delicious!! you really teach your kids the healthy fun way of eating. :)
Healthy and delicious is always a win, win!
I never thought to pair up the to. It looks really good!
Sounds so delicious and healthy! But it's not easy to find lentil and apple cider vinegar. Hope I can substitute with others.
Interesting about Apple Cider Vinegar, Lisa. I like Olive Oil and Balsamic Vinegar. I'll have to try your suggestion! :)
Love apples in a salad, such a healthy version... :)
Post a Comment