I like to use apple cider vinegar a lot in salad dressings, because it has so many health benefits. Here is a super speedy but flavorful side salad you can whip up to go with things like roast chicken or burgers.
Ingredients:
1 tbsp. olive oil
2 tbsp. apple cider vinegar
1 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1 14 oz. can lentils, rinsed and drained
1 crisp apple, cored and chopped
1 celery stalk, chopped
Whisk together olive oil, vinegar, mustard, salt, and pepper. Toss with lentils, apples, and celery. Serve immediately.
This recipe was from a Woman's Day magazine a few months ago, and I modified it just slightly.
Readers, have you tried any new recipes lately?
Oh, this sounds good--and Tina-friendly! LOL I love lentils and the mix of flavors here sounds good. Thanks for sharing this!
ReplyDeletea blogger posted a 3-ingredient recipe for coffee ice cream and i've saved it but dared not make it (for fear i'd love it too much!)
ReplyDeleteThat looks fantastic....I never would have thought to mix apples, lentils and celery!
ReplyDeleteThat looks so good; I'm going to save this and make it one day. :)
ReplyDeletexoxo
It's beautiful!
ReplyDeleteThis sounds like a nice summer salad to have ready. I'm going to try it at some point.
ReplyDeleteIt could be a meal in itself. I am constantly trying new ideas
ReplyDeletelooks delicious!! you really teach your kids the healthy fun way of eating. :)
ReplyDeleteHealthy and delicious is always a win, win!
ReplyDeleteI never thought to pair up the to. It looks really good!
ReplyDeleteSounds so delicious and healthy! But it's not easy to find lentil and apple cider vinegar. Hope I can substitute with others.
ReplyDeleteInteresting about Apple Cider Vinegar, Lisa. I like Olive Oil and Balsamic Vinegar. I'll have to try your suggestion! :)
ReplyDeleteLove apples in a salad, such a healthy version... :)
ReplyDelete