Wineberry Sorbet Ingredients:
1 cup sugar
1 cup water
3 cups wineberries
2 tbsp. lemon juice
2 tsp. vodka (this is to help with the consistency when frozen)
Bring sugar and water to a boil until it dissolves to create a syrup. Cool. Put wineberries, syrup, lemon and vodka in the food processor and blend. Pour through cheesecloth to get the seeds out. Line a baking sheet or cake pan with parchment paper and pour ingredients into pan. Freeze for several hours, until set. Break into pieces and place in food processor again. Process until smooth.
This is wonderful served over brownies, or even in an ice cream cone. The boys fought over the last bite. Apparently, I'll be making this one a lot this summer.
17 comments:
I sit my frozen grape juice out for a bit and scoop it. Yours probably has better consistency
Sounds like you have had a good crop of berries this year, happy boys!
We were out your way the other day and got some chicks from a guy on your road, the kind that lay the dark eggs.
YUM!
It has been hot enough for it.
I bet this is really good, but no wineberries around here.
I need some wineberries! Unfortunately, because they are considered an invasive species, you can't buy them here. Dagnabbit!
This looks amazing! Would love to try this.
sounds like a good recipe
Just a perfect summer dessert. Love that colour
What a great way to use the berries. Sorbet is always a hit in the summer. :)
This looks like a refreshing summer treat!
First time I ever heard of wineberries, but it looks good.
In this heat, that looks sooo refreshing. Thanks for sharing...
wow!! it looks soo nummy!
love
tweedles
This does look really good. My boys would fight over the bites as well.
Oh please... look so fresh and yummy!
It looks very colorful. The color tempts me to have a sip...
I bet I could use this recipe for a lot of different berries. Only I would have to use stevia to sweeten.
Post a Comment