Disclaimer: I received an assortment of Mezzetta products to help facilitate this review. The opinions below are my own.
One of the challenging issues of back to school is all of the constant rushing. With homework and after school activities and the two jobs I work, I do a lot of balancing. It's always important to me to have a family dinner on the table, but sometimes it is a scramble to find healthy and quick options.
I have been buying Mezzetta's kalamata olives for years. They are my favorite kalamata olive, and are a staple in my kitchen. I often toss them in wraps for lunch for a burst of flavor, and they are wonderful in salads and pastas. The other night I made a quick and tasty pasta using Mezzetta's chopped kalamata olives and roasted red peppers.
I sautéed a few cloves of chopped garlic in 5 tbsp. butter until tender, then added a cup of sunburst tomatoes from my garden and 1/2 cup white wine. I cooked until the tomatoes were wilted, then tossed in 12 oz. cooked shrimp, the kalamata olives, the roasted red peppers, and some chopped parsley. Cook through, then toss with angel hair pasta and top with freshly grated parmesan.
This meal took me about 20 minutes from start to finish. The family loved it, and two of the boys asked for seconds (I confess, I had seconds too).
We also loved sampling the Castelvetrano olives (which were new to us, and had amazing flavor), the Peperoncini (we put these on crackers with beer cheese), and the garlic stuffed olives (which Cort immediately confiscated as his own. They are quite amazing - and I love that Cort enjoys them, as I know the garlic will help boost his immune system).
You can find more fantastic, simple recipes and ideas to help you make dinner at Mezzetta. Take pictures of your creation to share on Instagram with the hashtag #4PMFreakOut.
Want a chance to win your own sampler from Mezzetta? Click on the Rafflecopter below to enter.
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Never had these olives before. Must be tasty from your boy's look enjoying the fruit
ReplyDeleteHi Lisa, that recipe looks good! I goofed on my pinterest login. It's actually the same as my FB one, not the one I listed. Sorry.
ReplyDeleteI should buy a jar of the mezzetta roasted bell peppers. That would work well in some recipies I use. I already like their pepperoncini, and some of the olives.
You have put at least 3 of my all time favorites in the pasta dish...olives of any kind, the roasted red peppers and shrimp and cant forget the tomatoes. Thanks for sharing the recipe.
ReplyDeleteGarlic-stuffed olives? Sign me up!
ReplyDeleteI like their little yellow hot peppers. I eat a lot of olives, it is fun to try different varieties.
ReplyDeleteThat surely looks mighty good. I've never used their products but will be looking, especially the olives. I love that Cort likes something that's good for him. That's awesome. :)
ReplyDeleteOlives are a big love in our home too.... but they look absolutely nothing like these gorgeous ones!! thanks for the recipe.... will be adding it to my to-try-out list xxxx
ReplyDeleteI've had some of their olives, but I've never had Cheese Stuffed Olives. They sound wonderful. I'd love to try them.
ReplyDeleteI would like to try the cheese stuffed olives! Yum! My husband is a huge olive fan. I know he would love those.
ReplyDeleteMmm garlic stuffed olives 2 of my fave things together!
ReplyDeleteWhat a bloody lovely blog x
ReplyDeleteI always buy the pepperoncinis and the kalamata olives but I would love to try the Castelvetrano Olives.
ReplyDeletecrazyweirdo33@yahoo.com
the bleu cheese stuffed olives look fabulous :)
ReplyDeleteIt's all very scrumptious!
ReplyDeleteI've often seen the BRIGHT green castelvetrano olives but never tried them, so they might be first on my list. I think my boyfriend would love the bleu cheese stuffed olives!
ReplyDeleteI tried to enter but when I clicked make a blog post comment, nothing happened. So I clicked again. I wasn't trying to cheat! :-O
ReplyDeleteI love olives. I'm going to look those guys up and see if they sell their products up here anywhere. Once I bought some olives at Ingles from their deli but they weren't very good and just a little cup full was $13.00!
Ahhh... olive is a rare stuff here. It should be imported from other countries.
ReplyDeleteI bet the pesto is tasty!
ReplyDeleteI want to try the roasted red peppers
ReplyDeleteI learned that Mezetta has pasta sauce.
ReplyDeleteSo many things I would like to try!! I'd love to try the pesto and all of the spreads!
ReplyDeleteI must try the bleu cheese stuffed olives!
ReplyDeleteTheir pepperocinis look pretty good!
ReplyDeleteI would love to try the Marinara sauce. It looks so delicious.
ReplyDeleteI would really like to try the cheese filled olives, great for a snack!
ReplyDeleteI would like to try their hot chili pepper everything spread.
ReplyDeleteI was thinking about your today, after that dreadful shooting yesterday in your area. And on live tv.
ReplyDeleteBlessings and Bear hugs from Canada!
I would absolutely love to try their Pesto sauce!
ReplyDeleteI'd love to try the blue cheese stuffed olives, they look delish!
ReplyDeleteI also would love to try the Kona Coast Sauces & Marinades
ReplyDeleteThank You for the chance
Fiona N
I would like to try the Kona Coast Polynesian Orange Teriyaki!
ReplyDeleteI would love to try the Sun-Dried Tomato & Basil Everything Spread.
ReplyDeleteI would have to say that I would love to try the kalamata olives - shaunie
ReplyDeleteI love olives, but have never tried this brand. I'd love to try the Cheese Stuffed Olives.
ReplyDeleteLOVE THEIR PEPPERONCINIS. THE GARLIC STUFFED OLIVES LOOK AWESOME, THE RECIPE YOU MADE TOO.
ReplyDeleteBlue cheese stuffed olives sound really interesting. I'd like to sample those.
ReplyDeleteI would love to try the Bleu Cheese Stuffed Olives.
ReplyDeleteMoms love every kind of olive that there is!
ReplyDeletelove
tweedles
I would love to try the Garlic Stuffed Olives
ReplyDeleteI think that I would like to try the pizza sauce. Thanks for the chance.
ReplyDeleteI love olives, so I would love to try any of those! That, or the banana peppers
ReplyDeleteI love their peppers but I haven't tried any of their olives so I would try them all if I could
ReplyDeleteI would bet their pizza sauce is pretty awesome !
ReplyDeleteI would prefer the giardiera pickles ... I am not one for olives.
ReplyDeleteI really would love to try the Mezzetta Marinara.
ReplyDeleteI would love to try the banana peppers! Perfect for salads or snacks.
ReplyDeleteI want to try the garlic stuffed olives
ReplyDeleteI have had their banana peppers before and they are so good, it's the only brand I buy now. I would love to try the olives!
ReplyDeleteroasted red peppers
ReplyDeleteJalapeno Stuffed Olives
ReplyDeleteI would like to try the Chicago Style Giardiniera from Mezzetta.
ReplyDeleteI had no idea they made pizza sauce. My hubby and kids love my homemade pizza so I'd love to give that a try
ReplyDeleteI want to try the roasted red peppers
ReplyDeleteI would like to try the Castelvetrano Olives.
ReplyDeleteThank you!
I'd love to try the pizza sauce!
ReplyDeleteI would like to try the Napa Valley Homemade Pasta Sauce
ReplyDeleteI would like to try the Napa Valley Homemade Pasta Sauce
ReplyDeleteI'd love to try the Cheese Stuffed Olives! Yum!!
ReplyDeletenikilsend(at)outlook(dot)com
I didn't know that the Mezzetta company has been around for over 75 years! Thanks so much for the chance to win!
ReplyDeleteI would like to try Napa Valley Homemade Pasta Sauce.
ReplyDeleteI found a wonderful, simple recipe for Tomato Bread Soup with Chili and Garlic. What a delicious way to use day old bread!
ReplyDeleteMary Beth Elderton
Garlic stuffed olives! Anyone else thinking Dirty Martini???
ReplyDeleteid love to try the Kona Coast Spicy Teriyaki Marinade & Grilling Sauces--I didn't even know they had these products! Looks ono!
ReplyDeleteCoincidentally, I had a dish like this last night!
ReplyDeleteI'd like to try kona coast spicy teriyaki
ReplyDeleteI'd love to try the cheese stuffed olives. They all look yummy!
ReplyDeleteI love the tips and pairings section on their website! I could learn a lot!
ReplyDeleteI'd like to try their Kalamata olives.
ReplyDeleteThanks for the contest.
slehan at juno dot com
I just love the kalamata-olives so I would love to try them .
ReplyDeletei have never eaten these castelvetrano-olives. I love all their products will have to do some home cooking with them soon.
ReplyDeleteI would love to try their Giardiniera. It looks delicious
ReplyDeleteI would like to try out the tip for Tomato Pesto or Basil Pesto and stir them into mash potatoes. This idea sounds a great new way to serve my mash potatoes.
ReplyDeleteI love olives! The Castelvetrano Olives look good.
ReplyDeleteglindathegood@bellsouth.net
I love the hot peppers!
ReplyDeleteFamily owned since 1935, and I would like to try the Jalapeno peppers
ReplyDeleteI would like to try the Olive, Parmesan & Garlic Everything Spread
ReplyDeletetwinkle at optonline dot net
I would like to try their Pesto
ReplyDeleteI would like to try the garlic stuffed olives.
ReplyDeleteGarlic stuffed olive
ReplyDeleteThe Garlic and Parmesan Everything Spread sound the yummiest to me - I can just envision myself making delicious breadsticks! Or making family movie night AMAZING with the best tasting popcorn in the world!
ReplyDeleteI want to try spicy marinara sauce.
ReplyDeleteI'd like to try their CHeese Stuffed Olives and Artichoke Hearts.
ReplyDeleteNancy
allibrary (at) aol (dot) com