I love to make my own hummus. It's a healthy snack, and I have fun creating different flavors. The boys enjoy it, and it is lunchbox friendly. It also makes wonderful wraps! Recently I whipped up a batch of spiced pumpkin hummus. This came from a recipe in Cooking Light magazine.
Ingredients:
1 cup canned pumpkin puree
2 tbsp. tahini
2 1/2 tbsp. fresh lemon juice
1 tbsp. olive oil
1 tsp. ground cumin
1/2 tsp. smoked paprika
1/8 tsp. salt
1 15 oz. can cannellini or other white beans (I used chickpeas), rinsed and drained
2 garlic cloves
Place ingredients in food processor, process until smooth. Serve with crackers, chips, or baby carrots.
Next time I want to try this using some blue hubbard squash! Readers, do you have a favorite brand or flavor of hummus?
We love red pepper hummus. I've been looking for fresh ways to incorporate pumpkin into our diets; this is definitely on the 'must try' list!
ReplyDeleteThis isn't a combination I would ever think of with hummus, I'm not sure why because I make plenty of savory pumpkin soups...My favorite hummus is Sabra Supremely Spicy Hummus if I am buying it. I tend to make my own with lots of garlic. I also love to make a garlic and white bean dip which my kids prefer over hummus, just combine navy beans, garlic, olive oil, salt and pepper - yum!
ReplyDeleteSeems appropriate for this first day of Autumn. Growing up we had no idea what hummus was so I never acquired the taste.
ReplyDeleteMight be good with butternut. Sterling is making pumpkin beer at the brewery today, I will let you know when it is ready.
ReplyDeleteI havent tried a lot, mostly store samples.
ReplyDeleteThat sounds DELICIOUS! I just buy ours from Costco, but I'm going to have to make this!
ReplyDeleteI also love to make hummus. Such a great snack. I don't know about the pumpkin....but I might have to try it!
ReplyDeleteThat's a fun way to make hummus. I'm sharing with my daughter-in-law. Maybe we'll make it over the weekend. :)
ReplyDeleteNo food processor here. :(
ReplyDeleteThat sure looks good though.
xoxo
Pumpkin hummus? I never would have thought of that.
ReplyDeleteI like humas too, but I have to just buy it at the grocery store. I'm not much for making things in the kitchen. I never quite seem to get my productions to come out like they should.
ReplyDeleteYum,,, you always have the best sounding recipes!
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tweedles
We love hummus too, I've never heard of smoked paprika nor have I heard of or had pumpkin hummus but sounds good-recipe is copied :-), I think I'll use the chick peas as well!
ReplyDeleteLove hummus..especially arabic hummus...yummy
ReplyDeleteYou know, I've never thought of this. But if I tried this flavor, I'll bet it would become my favorite! Good suggestion!!
ReplyDeleteThis sounds good! My husband makes hummus, but he hasn't for awhile. Usually I just end up buying it. I should try to make this!
ReplyDeleteAhaaa, not so much a fan of pumpkin, so nice way to incorporate it in our diet.
ReplyDeleteI love just about any type of hummus but no one else in my house does. Which means I rarely get any because the store bought containers are too big and I can't eat it that fast. On occasion my daughter makes her own and will give me a small amount to enjoy. :)
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